DOYA – A Modern Aegean Escape in Miami

DOYA

In the vibrant neighborhood of Wynwood, Miami, DOYA stands out as a culinary gem, offering a modern take on Aegean meze. With its roots in Greek and Turkish traditions, DOYA brings a unique dining experience that celebrates shared plates and communal enjoyment.

Under the guidance of Executive Chef Erhan Kostepen, DOYA's menu is a testament to authentic flavors and innovative techniques. Dishes are prepared over wood fire and charcoal, emphasizing bold tastes and fresh ingredients. Signature offerings include the refreshing fig salad, delicate manti, and the distinctive raki ice cream.

DOYA's ambiance is as inviting as its menu. The open kitchen design fosters interaction and transparency, while the powder-blue velvet chairs and lush patio create a serene dining environment. The thoughtful decor and lighting further enhance the overall experience, making every visit memorable.

DOYA's commitment to quality and authenticity has earned it a Michelin Bib Gourmand, highlighting its exceptional food at reasonable prices. This accolade places DOYA among Miami's top dining destinations, celebrated for both its culinary and design excellence.

Whether you're seeking a flavorful meal or an immersive dining atmosphere, DOYA offers an unparalleled Aegean experience in the heart of Miami. It's a place where tradition meets innovation, and every dish tells a story.